About This Wine...
Soft full bodied wine, Fruit driven style. Intense red ruby colour. Attractive nose. Earthy notes, some tobacco and chocolate hints well balanced with black fruits. Good volume. Tasty and soft attack. Long persistence.
85% Cabernet Sauvignon.
SERVING SUGGESTIONS: To enjoy as its best serve at room temperature (18°C). Excellent with grilled meats, pizza, rich beef and game casseroles and a wide variety of savoury
VINEYARD NOTES: Caperana and San Jorge. Standard planting vines. Drip and flood irrigation, deficit controlled regime. Careful viticultural management searching for the proper ripeness of the tannins and avoiding green
FERMENTATION NOTES: Fermented for 8 days at controlled temperatures of 25-28°C. Selected yeast.3 to 4 pumpovers per day. 2 to 7 days of maceration after fermentation. Full Malolactic fermentation .
Chile’s first inhabitants believed that life began from the union between Mother Earth and the Sun. This is celebrated through
Paso del Sol – a range of friendly, easy drinking varietals which express the perfect union of each grape variety with the terroir. A long tradition of vineyard ownership defines Terra Mater’s cultivation of their vines, reflecting the best their terroirs – Isla de
Maipo and the Curico Valley – can offer. They rigorously practise sustainable farming methods and represent the perfect
coordination of top quality wine making practices, searching for innovation and the desire to achieve the best their vineyards can deliver through the creation of wines that pay homage to the generosity of Mother Earth. These wines represent some of the best value at their pricepoint on our list.