About This Wine...
100% Sauvignon Blanc. Pale yellow with an excellent fresh attack.
In order to respect the vines and the « terroir », winemaker Laurent Perraud follows sustainable farming to limit the yield and have the best quality. The « Terra Vitis » charter guarantees quality production methods respecting the environment,
following the specific rules certified by this independent organization.
Maturity analyses are carried out regularly in order to decide on the optimum harvest date.
The winemaking process is done as follows:
Winemaking in tanks with temperature controlled fermentations.
Wine making process and storage on lees all winter long.
Filtration and bottling, starting in the spring.
Food and wine pairing:
It’s a young wine that needs to be served fresh:
With appetizers, by itself, or even mixed with a liquor.
With shellfish and seafood and other fish dishes.
Serving temperature: 9°.
A new collection of family wineries from the Loire, bringing small production and ethos to the glass from some of the most exclusive parcels of land in the Loire.