Sangiovese di Puglia 2017, San Giorgio

12.95

Intense ruby red colour, a full-bodied wine with intense fruity perfumes, with soft, supple tannins and a long finish.

Red Wine

Italy

About This Wine...

Founded in 1925 in Verona, a result of the family’s love of Valpolicella. Three generations later the family with a Veronese heart and international soul, share the same great love: viticulture and the production of unique wines.

Winemaking
Traditional red vinification, with maceration on the skins at controlled temperature. Soft pressing of the berries, to avoid the discharge of bitter tannins and promote that of the anthocyanins, thereby providing deeper colour. Once alcoholic fermentation
is over, the wine spontaneously carries out malolactic fermentation for 20-25 days. The wine is then assembled and aged for 6 months before bottling.

Geographic Area: Apulia Region.
Soil: Llimestone and clay soil.
Grape Variety: Sangiovese 100%.

Food Pairings
Excellent with typical Mediterranean specialities such as rich pasta dishes, and grilled red meat.
To be served at 16-18 °C.

Alcohol 12 % vol

Additional information

Alcohol

Appellation

Food Matching

,

Grape Variety

Region

,

Wine colour

Country

Reviews

There are no reviews yet.

Be the first to review “Sangiovese di Puglia 2017, San Giorgio”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Recently Viewed...

  • Villa Ponciago

    Villa Ponciago, Beaujolais Villages 2013

    18.50