Red Wine
Italy
About This Wine...
Founded in 1925 in Verona, a result of the family’s love of Valpolicella. Three generations later the family with a Veronese heart and international soul, share the same great love: viticulture and the production of unique wines.
Winemaking
Traditional red vinification, with maceration on the skins at controlled temperature. Soft pressing of the berries, to avoid the discharge of bitter tannins and promote that of the anthocyanins, thereby providing deeper colour. Once alcoholic fermentation
is over, the wine spontaneously carries out malolactic fermentation for 20-25 days. The wine is then assembled and aged for 6 months before bottling.
Geographic Area: Apulia Region.
Soil: Llimestone and clay soil.
Grape Variety: Sangiovese 100%.
Food Pairings
Excellent with typical Mediterranean specialities such as rich pasta dishes, and grilled red meat.
To be served at 16-18 °C.
Alcohol 12 % vol
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