About This Wine...
“Straw golden colour. Delicately scented with acacia honey. A classic Brut style, crisp and dry with lemony acidity and a zesty palate with grapefruit on the finish.” Liam Campbell in thetaste.ie May 2018
Louis Picamelot was among the very first of Rully’s inhabitants to launch the production of “Bourgogne Mousseux” in the 1930s and have been making wines with grapes from their own vineyards near Saint-Aubin since 2007.
Awards and Reviews
- “Good acidity, complex, aromatic, good length and creamy aftertaste” (SR). “Yeasty, bready notes……roasted nut characters …………firm mousse” (DW). “Sophisticated nose, gorgeous balanced richness on the palate…………lovely wine” (RB) Food and Wine Magazine July 2013