About This Wine...
A ‘natural’ Prosecco: no suplhites added. 100% Glera. Aromas of freshly crushed grapes, dried apricot with mineral sensation. Creamy palate with fresh yellow fruit bouquet, impressive length and a unique harmony.
A leading figure in the Valdobbiadene region, Perlage were the first Prosecco producer to receive organic certification in 1981, and also the first to receive biodynamic certification in 2005. Perlage now also produce the world’s only Prosecco made without the addition of sulfites.