About This Wine...
Biodynamic, Organic, and Vegan: Red with deep shades, intense, clean and smooth, with a delicate scent of spices and red fruits. Medium bodied, pretty dry on the finish.
A leading figure in the Valdobbiadene region, Perlage were the first Prosecco producer to receive organic certification in 1981, and also the first to receive biodynamic certification in 2005. Perlage now also produce the world’s only Prosecco made without the addition of sulfites.