About This Wine...
Made from 100% hand harvested Monastrell, fermented in stainless steel and aged for 10 months in French oak. Medium bodied with brambly fruit characters and a touch of spice, rounded tannins and a long, fresh finish.
“Although generous in flavour it has built-in freshness as the grapes come from vineyards with warm days but long, cool nights.”
Mary Dowey, the Gloss Magazine, January 2018
“A rounded medium to full-bodied wine with a certain elegance, combined with abundant dense dark fruits, a touch of liquorice and smooth tannins on the finish. Enjoy now with red meats, or keep a year or two.”
John Wilson, the Irish Times, December 2017