Herdade dos Grous Red 2018, Alentejo



35% Aragonez, 35% Alicante Bouschet, 20% Touriga Nacional, 10% Syrah

Deep, concentrated plummy-red tones, complex aromas of matured fruit and subtle oak nuances, full-flavoured, round, silky and mature tannins are the characteristics of the Herdade dos Grous Red.

Created from scratch in the Alentejo landscape, you will find Herdade dos Grous. In Albernoa, 17 kilometers from Beja, Herdade dos Grous brings together the production of wine, livestock, rural tourism and wine tourism.

Alentejo, Portugal’s largest province holds the traditional Portuguese charm and a Moorish heritage, which can be seen in all its architecture. Its continental climate with Mediterranean influences, offers ideal conditions for the production of fantastic wines and extremely high quality regional products.

Red Wine


About This Wine...

Deep, concentrated plummy-red tones. Complex aroma of well-ripped red fruits. Full-flavoured, concentrated and with a long aftertaste. Food pairing: pork and beef dishes, oven-codfish dishes and hard cheeses

“Mid cherry red. Fragrant with dark-red fruits, cherry and a touch of spicy blackberry. Lovely and open on the nose. Just a a little peppery. On the palate, those same lively and vibrant fruit flavours with marked freshness. Juicy but not simple. The tannins are gently present and there’s some chocolate-like smoothness to the texture. You could approach this now with food but there’s no hurry. The oak is well restrained and just adds that note of spice on the finish as well as perhaps a little extra firmness to the tannins on the finish.”

16.5/20 Jancis Robinson


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