About This Wine...
Gold green colour. Intense peaches and lime aroma complexed with toasted notes from the oak. The palate is rich in fruit, mineral and with good complexity. Food pairing: Rich fish dishes and white meat.
“Both aromatic from the varieties and cedary from the oak. Spicy and creamy from the oak and the lees. Smells rich but fresh. Full, firm and deep in fruit and an attractive, almost oily/resinous richness, which will surely become more marked with bottle age thanks to the Antão Vaz. Classic richness of the Alentejo but with the freshness to make a harmonious whole. Deep and moreish and I think this would be great with roast chicken (it was) – the producer suggests rich fish dishes and white meat.”
17/20 Jancis Robinson