Emiliana, ‘Ge’ 2009

52.00

This wine presents an intense violet-tinged plum-red color. The elegant nose expresses a harmony of ripe black fruit, black currant, berries, and forest fruits delicately melded with the oak, which lends soft mineral notes, toffee, and chocolate. The palate features soft, well-rounded tannins, and a long finish full of character and personality that shows its affinity with its place of origin. Recommended for cellaring.

SKU: VE02ZZRC Categories: ,

Red Wine

Chile

About This Wine...

The Estate

In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! In 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements. The varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. From the moment of production they are ready to be consumed.

 

Climate

Average temperature of 22°C and low rainfall (600mm per year). During summer, this valley presents high temperature range, having low temperature at night.

 

Soil

Alluvial, medium-high depth soil, uniform loamy-muddy texture. Good drainage, moderate permeability and high fertility.

 

Awards and Reviews

  • June 2015  – Decanter Magazine named Emiliana Winemaker Alvaro Espinoza, creator of Coyam,  as one of the 30 most prestigious winemakers in the world.
  • November 2015 – Emiliana Vineyards named as ‘Winery of the Year’ by Wines of Chile
  • 2012 vintage awarded 92 pts Luis Gutierrez, The Wine Advocate,  January 2016

Additional information

Wine colour

Body / Sweetness

Alcohol

Certification

Food Matching

Grape Variety

Oak

Wine Style

Appellation

Wine Types

Country

Reviews

There are no reviews yet.

Be the first to review “Emiliana, ‘Ge’ 2009”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.