About This Wine...
“From half chalk, half schiste ……. Carignan, Syrah with small amounts of Mourvedre, Padie’s Cotes du Roussillon Petit Taureau displays juicy elderberry and cherry tinged with salt and hinting at smoky, charred red meat – from its Syrah – that adds another dimension of saliva-inducing savor. This is texturally spare and firm but completely charming thanks to its sheer juiciness and its salinity.”
90/100 Robert Parker