About This Wine...
“Far and away Padie’s most expensive bottling, his ‘Milouise’ – sourced from two sites of mixed Grenache, one chalky, one schistic. Lime, honeysuckle and green tea delightfully inform the nose ushering-in a sappy, luscious palate presence of apple, lime, pineapple, and grapefruit, with pepper, salted radish, lime zest, green tea, and pineapple core combining for a tactile- tingling, invigorating as well as mouthwatering finish. This blend deliciously displays the special synergy possible in Roussillon between Macabeu and the Grenaches (notably Grenache Gris) as well as the sheer nuanced diversity of which blends form this region’s white and gris cepages are capable.”
90/100 Robert Parker