About This Wine...
“a more savoury Coyam. It is a complex blend… a ripe, dark-fruited, spicy delight” The Sunday Business Post, April 2019
In 1998, Emiliana’s organic project became a reality, converting their vineyards to herbicide-free environments – see vineyard pest control in action above! In 2006 their vineyards were certified biodynamic, a system which follows and allows nature’s own processes at its own rhythm, without the intervention of external elements. The varietals are young, clearly identified with their original variety and loyal to the characteristics of the grape. From the moment of production they are ready to be consumed.
Average temperature of 22°C and low rainfall (600mm per year). During summer, this valley presents high temperature range, having low temperature at night.
Alluvial, medium-high depth soil, uniform loamy-muddy texture. Good drainage, moderate permeability and high fertility.
Awards and Reviews
- June 2015 – Decanter Magazine named Emiliana Winemaker Alvaro Espinoza, creator of Coyam, as one of the 30 most prestigious winemakers in the world
- November 2015 – Emiliana Vineyards named as ‘Winery of the Year’ by Wines of Chile
- 2012 vintage awarded 91 pts Luis Gutierrez, The Wine Advocate, January 2016