About This Wine...
The grapes are vinified together in cement tanks. 100% de-stemming. Daily, gentle pump overs and cap submersion. Maceration lasted 15 days. 22 months maturation in tank. The wine was bottled unfiltered and unfined. Only 3400 bottles produced.
Produced from grapes bought from Pascal Chalon, of ‘Grand Ourse’ fame, this is a big, dark, meaty red, full of fresh acidity, with savoury black fruits on the finish.