Atelier des Sources Côtes du Rhône Villages ‘La Traversée’



  • Vineyard location: Tulette, Drôme Provençale 
  • Grape varieties: 60% Carignan, 40% grenache 
  • Soil: Clay/loam over limestone 
  • Viticulture: Organic 
  • Vinification: The grapes are vinified together in cement tanks. 100% de-stemming. Daily, gentle pump overs and cap submersion. Maceration lasted 15 days. 22 months maturation in tank. The wine was bottled unfiltered and unfined 
  • ABV: 14.5% 
  • Colour: Deep red/purple 
  • Nose: A pronounced nose of plums, blackberries and violets 
  • Palate: Medium bodied with a silky Fine texture. Round tannins, refreshing acidity and a long finish. 
  • Serving temperature: 16°C/61°F 


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