Atelier des Sources Côtes du Rhône Villages ‘La Traversée’ 2019



60% Carignan, 40% Grenache

The Kildare-based winemaker is Simon Tyrrell, who has a degree in winemaking from Plumpton College in East Sussex, and has been making wine in the Rhône valley for five years now. More recently, with several colleagues in Ireland, he bought three hectares of vines in the southern Rhône.

Red Wine


About This Wine...


The grapes are vinified together in cement tanks. 100% de-stemming. Daily, gentle pump overs and cap submersion. Maceration lasted 15 days. 22 months maturation in tank. The wine was bottled unfiltered and unfined. Only 3400 bottles produced.

Produced from grapes bought from Pascal Chalon, of ‘Grand Ourse’ fame, this is a big, dark, meaty red, full of fresh acidity, with savoury black fruits on the finish.


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