Côtes du Rhône 2016, Tradition, Domaine de La Janasse


Traditional Rhône blend lending a depth of crushed strawberries and blackberries with a hint of liquorice, tannic grip adds structure.

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Red Wine


About This Wine...

“Côtes du Rhône hero” Tomás Clancy, the Sunday Business Post, 6th May 2018

“One of my favourite Châteauneuf-du-Pape producers is Domaine de la Janasse… One of the things I admire is that you don’t have to splash out on a Châteauneuf-du-Pape at the top of their range to enjoy red lusciously rich, pure flavours. Janasse Côtes du Rhône wines bear those hallmarks too at much more affordable prices” Mary Dowey, the Gloss Magazine, December 2017

The Estate

Domaine de la Janasse, situated to the north-east of Châteauneuf du Pape in the satellite town of Courthézon, is run by the Sabon family. This large estate comprises Châteauneuf du Pape, Côtes du Rhone Villages, Côtes du Rhône and IGP vineyards, many of them located in and around the commune of Courthézon. At the northern corner of the commune where it merges with that of Orange, we find a richer, heavier clay soil with a large predominance of quartz stones. The land here helps provide grapes that are both ripe and rich in flavour, giving a sense of solidity and warmth. At the south eastern end of the commune, where it neighbours Bédarrides the soils become sandier, resulting in wines that have a lighter, more Pinot-like quality. Both areas benefit from their more northerly and easterly exposure, producing fruit that whilst rich and concentrated, is balanced by naturally high acidity. The estate’s flagship wines of Châteauneuf du Pape use very high percentages of Grenache with a minimum of 80% in the basic Châteauneuf, 85% in the Vieilles Vignes and Chaupin being 100% Grenache from a parcel planted in 1920.

Christophe Sabon who is today in charge of the domaine with his sister Isabelle, adopts a modern approach to winemaking, not so much with the vinification, which for the most part is still done using traditional cement tanks, but more with the maturation where he likes to use a proportion of small, newer barrels as well as the traditional old oak casks. These are today some of the finest wines in the appellation, allying power to finesse. The Côtes du Rhône is an excellent example of the richer style produced in this part of the Vaucluse whilst the Côtes du Rhône Villages ‘Terre d’Argile’ is one of the smartest buys in the regions. It comes from a vineyard that is separated from Châteauneuf du Pape by the N7 road – as Christophe Sabon says “Châteauneuf du Pape has to end somewhere” – and is made from equal parts of Grenache, Syrah and Mourvèdre and is a dead ringer for a Châteauneuf.

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