About This Wine...
The top wine from the estate and made from extremely small yields.
“A 60-40 blend of Carignan and Grenache, the Cotes du Roussillon Villages Clos del Rey spent 22 months in oak, half of which was new. Huge aromas of cedar and mint are joined by massively extracted dark fruit notes, resulting in a slightly medicinal nose. It’s full-bodied on the palate, with rich, velvety tannins and plenty of intensity, plus a long, long finish.”
92/100 Robert Parker