About This Product...
Liam Campbell selects this as a great wine for Fathers Day describing it as “A meaty black pudding spicy bouquet. Gravelly texture like a two-day stubble. The mid-palate is lifted by black pastille fruit and a mouth-watering juicy finish.” and as a food match he recommends grilled tuna steaks topped with and fried diced aubergine, tomato and garlic. thetaste.ie June 2018
Deep purple with bright red hues; perfumed nose of dark berry fruits, floral notes with a hint of roasted nuts and spice.
98% Shiraz, 2% Barbera
Owned by the Harvey family since 1964: 220 acres of vines under organic viticultural practices. High quality wines with a Mediterranean influence. This James Halliday 5* winery leads the pack of the next generation of family owned Australian wineries, producing wines which display purity, balance and are a reflection of their terroir. Winemaker Renae Hirsch uses minimal intervention, guiding the wines through maturation to maintain freshness while having purity, elegance and structure.
Jock Harvey manages the vineyards and his brother Tom directs the business under general manager Stu Mosman.