Chalk Hill Fiano, McLaren Vale 2017


Flavours of apricot and lemon meringue pie combine for a long lingering finish.


About This Product...

“Aromas of creamy almonds and pears, full on the palate but with clean fresh lime zest acidity” Irish Examiner, June 2019

“Chalk Hill have pushed the bar even higher.  Try this tropical citrus beauty and you will become a convert too” Frankly Wines,  March 2019

“Aromas of lemon curd and elderflower. Concentrated flavours with a nervous balance between the apricot flesh and lemon zest. Crisp and fresh; delicate and focused.”, March 2019

“Lithe, with a whole range of citrus fruits on show, with a slight touch of both the vegetal – think mangetout – and the tropical – mangos FTW!  With a very reasonable ABV of 12.0% this is a great summer wine” Frankly Wines, July 2018

Light gold with green hues; dried apricots, marzipan and a hint of whipped cream. Enjoy now or within 3 to 5 years.

The Winery

Owned by the Harvey family since 1964: 220 acres of vines under organic viticultural practices. High quality wines with a Mediterranean influence. This James Halliday 5* winery leads the pack of the next generation of family owned Australian wineries, producing wines which display purity, balance and are a reflection of their terroir. Winemaker Renae Hirsch uses minimal intervention, guiding the wines through maturation to maintain freshness while having purity, elegance and structure.
Jock Harvey manages the vineyards and his brother Tom directs the business under general manager Stu Mosman.

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