About This Product...
“Muted aromas with a hint of raspberry and red cherry. Refreshing raspberry fruit flavours, accentuated by Barbera’s typical high acidity and gentle tannins give a lively and exhilarating character that finishes with a peppery spice finish.” TheTaste.ie, March 2019
100% Barbera. Deep purple with ruby hues. Perfumed nose with red cherry fruit, some lovely spice notes and a hint of roasted nuts. Vibrant red cherry and crunchy red currant fruits woven together with layers of spice and rose petals. Lovely textured palate and a fine, persistent finish.
Owned by the Harvey family since 1964: 220 acres of vines under organic viticultural practices. High quality wines with a Mediterranean influence. This James Halliday 5* winery leads the pack of the next generation of family owned Australian wineries, producing wines which display purity, balance and are a reflection of their terroir. Winemaker Renae Hirsch uses minimal intervention, guiding the wines through maturation to maintain freshness while having purity, elegance and structure.
Jock Harvey manages the vineyards and his brother Tom directs the business under general manager Stu Mosman.