About This Wine...
It is timid, so it needs to be opened up (don’t hesitate to decant it) in order to reveal its character, which is both Mediterranean (with notes of plum, smoked paprika and fresh pepper) and fresh (cassis, blood orange). It is velvety on the tongue – fine, balanced and persistent. With Cadmo we move to the second tier of the range, a serious and elegant wine with a future.
“Fermented in oak vats and matured in barrique for 12 months. It has a balsamic and creamy nose with some smoky hints and notes from the Syrah, a bit leafy and with a smoky bacon twist. It has soft tannins and some oak and toast flavors on the finish.”
89/100 Robert Parker