About This Wine...
In the vineyard
Nero d’Avola is Sicily’s most planted black grape and is also Italy’s most versatile. Grapes mainly come from the west of the island but 30% are sourced from lower yielding vines in the southeast giving the wine structure and richness.
In the winery
Traditional vinification in stainless steel tanks. Six days on skins. No wood ageing.
A perfectly balanced wine which matches a whole host of foods.
Winner of Bronze Medal – International Wine Challenge 2009