Ca’di Ponti Nero d’Avola 2016/17


This juicy, approachable Nero d’Avola has a ripe black cherry and plum fruit palate offset by tangy acidity and a hint of smokiness reminiscent of Syrah. Grapes come mainly from the west of the Sicily with 30% sourced from lower yielding vines from the south-east, giving the wine structure and richness.

SKU: CP04ZZRC Categories: ,

Red Wine


About This Wine...

In the vineyard

Nero d’Avola is Sicily’s most planted black grape and is also Italy’s most versatile. Grapes mainly come from the west of the island but 30% are sourced from lower yielding vines in the southeast giving the wine structure and richness.

In the winery

Traditional vinification in stainless steel tanks. Six days on skins. No wood ageing.

Food recommendations

A perfectly balanced wine which matches a whole host of foods.


Winner of Bronze Medal – International Wine Challenge 2009

Additional information

Wine colour

Body / Sweetness


Food Matching

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