
Burgundy Offer
Featuring 2019 Releases
Tartaric acid seems to be the new buzz word when it comes to vintage reports. Both Burgundy 2019 and Barolo 2017 have seen repeated mention of the surprising retention of acid in the wines. Despite being warm vintages, it seems dry conditions concentrated every aspect of the grapes, including the acid, tartaric that is. The Burgundians fail to hide their relief at this discovery. Tasting reports have returned with glowing references of ripe, supple wines displaying generous fruit expression sewn together with lifted acid lines.
To download the 2019 Burgundy Report
Estates & Producer
Burgundy Offer
featuring 2019 Releases
To download the Burgundy Offer, featuring 2019 releases
Exclusive Videos from Producers


Guillaume Michel gives us his view of the 2019 Vintage in Chablis

Burgundy 2019 - our thoughts

2019 Vintage at Domaine Bouchard Pere et Fils

2019 vintage at Domaine William Fevre

2019 Vintage Report from Domaine Tollot Beaut
