Burgundy Offer

Tartaric acid seems to be the new buzz word when it comes to vintage reports. Both Burgundy 2019 and Barolo 2017 have seen repeated mention of the surprising retention of acid in the wines. Despite being warm vintages, it seems dry conditions concentrated every aspect of the grapes, including the acid, tartaric that is. The Burgundians fail to hide their relief at this discovery. Tasting reports have returned with glowing references of ripe, supple wines displaying generous fruit expression sewn together with lifted acid lines.  

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