Burgundy Offer
Featuring 2019 Releases
Tartaric acid seems to be the new buzz word when it comes to vintage reports. Both Burgundy 2019 and Barolo 2017 have seen repeated mention of the surprising retention of acid in the wines. Despite being warm vintages, it seems dry conditions concentrated every aspect of the grapes, including the acid, tartaric that is. The Burgundians fail to hide their relief at this discovery. Tasting reports have returned with glowing references of ripe, supple wines displaying generous fruit expression sewn together with lifted acid lines.
To download the 2019 Burgundy Report
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Burgundy Offer
featuring 2019 Releases
To download the Burgundy Offer, featuring 2019 releases
Exclusive Videos from Producers
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Guillaume Michel gives us his view of the 2019 Vintage in Chablis
Burgundy 2019 - our thoughts
2019 Vintage at Domaine Bouchard Pere et Fils
2019 vintage at Domaine William Fevre
2019 Vintage Report from Domaine Tollot Beaut
Burgundy 2019. Spotlight on Bouchard