CHABLIS 1ER CRU, 'VAU DE VEY,' MALANDES
Green apples and lemon zest with a hint of hazelnuts.
CH. LAROSE TRINTAUDON, CRU BOURGEOIS, HAUT-MEDOC
Ripe cassis and spicy vanilla oak in an elegant refined dry wine.
RIBERA DEL DUERO CRIANZA, PESQUERA
Powerful generous warm dark fruits, with a smooth supple finish.
AMARONE DELLA VALPOLICELLA, ZENATO, HALF
Light refreshing crisp dry white with clean pineapple and melon fruits.
DIRECTOR'S CUT SHIRAZ, HEARTLAND
Lavish swarthy complex dark plum, cassis and vanilla spice.
WALLACE, GLAETZER
Classic Barossa rich plums and peppery Christmas spice.
