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Waterford Biodynamic Luna 1.1 Whiskey 70cl in gift box

Waterford Biodynamic Luna 1.1 Whiskey 70cl in gift box

€95,00 - €95,00
€95,00
€95,00 - €95,00
€95,00

Unashamedly influenced by the world’s greatest winemakers, Waterford Whiskey obsessively bring the same intellectual drive, methodology and rigour to barley – the very source of malt whisky’s complex flavour. Waterford Whiskey is the world’s largest producer of organic and biodynamic whiskies.

Eccentric to some, regenerative to others, biodynamic agriculture goes beyond the ordinary ecological mindset. Drawing upon ancient lore of lunar cycles & exotic preparations, it seeks to charge soils with vitality & barley with vibrancy. Practised by the most visionary & curious, we too are intrigued about the most natural flavours we can capture in spirit. For this landmark whisky, distilled from Ireland’s only biodynamic barley, we invoke the goddess of the moon for our most esoteric & evocative bottling.

Producer

Waterford Whiskey

Tasting Notes

Head Distiller's Observations :

Appearance: Apricot gold with oils that are in no rush!

Nose: Plums, apricot jam, fresh fruit salad, cold coffee, lemon drizzle cake, milk chocolate with almonds, fresh soil, bread proofing, brown sugar, herbal tea, hay on the ground after a shower of rain.

Taste: Spice on every level, front, middle, back and in between, white pepper, cloves, green peppers, jalapenos, dark chocolate, liquorice, malted biscuits and peppermint tea, grapefruit.

Finish: An everlasting heat and spice that’s dry but is mouth-watering, with some mint tea. It has more of a linger and less of a finish.

Region

Waterford

Style

Whiskey

ABV

40.0

Unit Size

70.0

Press Review

“I first tried this one at Whisky Live Paris this year and found it that good that I included it amongst my three 'coups de coeur’… it’s the texture, it’s alive! 90 Points” – Serge Valentin, Whiskyfun.com

Press Review 2

Really appreciated it’s floral and saline elements with an elegance and a length which is very attractive, certainly very terroir-driven” - Fiona Morrison, Master of Wine

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